Beef Biltong is high in protein and delicious. We trim off excess fat and the marbling of natural fat through the meat gives beef biltong its succulence. It is a softer texture than venison biltong and has that great beef flavour.
Our beef comes from our carefully selected butchers in the Chilterns, much of it from local beef herds and is hand-cut into fillets that are chosen for shape, grain and texture.
Prepared in an area where foods containing Milk, Egg, Soy and Wheat Gluten may have been used.